Shan Kishi Japanese & Sushi

Octopus Sushi / Sashimi

• Sushi Style: Served as a thin, scored slice draped over a small, hand-pressed block of vinegared sushi rice (shari), sometimes bound with a thin strip of roasted seaweed (nori). • Sashimi Style: Served as clean, naked slices of chilled, tender-firm octopus without rice, typically accompanied by traditional condiments like pickled ginger, wasabi, and soy sauce or ponzu.